lecturers
President of Wine Academy of Serbia
Ljubica Radan, graduate engineer in agronomy - master, is the founder and president of the Wine Academy of Serbia and the Association of Sommeliers, Winemakers and Winegrowers of Serbia. She completed her undergraduate and master's studies at the Faculty of Agriculture in Novi Sad in the field of fruit growing and viticulture, and also holds a WSET Level 4 Diploma obtained in Austria, as well as a certificate from the Association of Sommeliers of the USA. After completing training at the most prestigious wine institution in the world, the Wine and Spirit Education Trust in London, in November 2015 she became a licensed educator for WSET training. In addition to the Wine Academy of Serbia, she is also a lecturer at the Wine Academy of Montenegro as well as a consultant and associate in several wineries in Serbia, Montenegro and Croatia. During her career, she worked as an expert associate at the Faculty of Agriculture in Novi Sad, in the field of wine production management. During 2012, she stayed in Chile for professional training, where she worked as an assistant oenologist in the wineries Viña Errazuriz Dominguez, Itata Dolina, Chile and Underwater cellar-Casanueva, Bulnes, Chile. After returning from Chile, she continues her work and training at the TRS winery in Ilok, Croatia, and then in 2013 she goes to Austria, where she continues her work as an oenologist at the Winegut Schloss Halbturn winery, Burgenland. By the way, the winery is owned by the heirs of the great empress Maria Theresa, in whose summer house the winery is located.
She gained her experience by working in different vineyards and wineries, participating in vineyard development projects as well as judging wines at foreign and domestic competitions. She is an official wine taster and evaluator, registered on the list of wine tasters of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. During her work, she also collaborated with several web portals such as vino.rs, and she wrote her opinions and various texts about wine and viticulture in specialized wine magazines, as well as for the well-known newspaper 'Dnevnik'. She is currently participating in a project led by the Wine Academy of Serbia in cooperation with the Institute of Field Crops and Agriculture and the Faculty of Agriculture from Novi Sad. The project deals with the examination and comparison of the terroir in the vineyards in Sremski Karlovci and Neštin, as well as its influence on the characteristics of the wine using the example of the Graševina variety (clone SK 54). Ljubica is a lecturer of all WSET courses.
Associate professor at the Faculty of Sciences and vice president of Wine Academy of Serbia
Nemanja Tomić received his doctorate in 2016 at the Faculty of Sciences in Novi Sad at the Department of Geography, Tourism and Hotel Management, where he was elected to the position of associate professor in 2021 and teaches the subject of Beverages with Geographical Indication. He is the author and co-author of about 25 scientific publications, seven of which are in journals from the international ISI list, among which we should highlight the chapter entitled The influence of soil on the quality and characteristics of wine published in the monograph Characteristic of the soil of the Niš wine-growing region, as well as the scientific paper entitled Terroir of the Tri Morave Wine Region (Serbia) as a Basis for Producing Wines with Geographical Indication published in the scientific journal Geographica Pannonica.
He is a participant of the Republic project of the Ministry of Education, Science and Technological Development of the RS entitled: Transformations of Serbia's geospace - past, contemporary problems and proposed solutions, as well as a participant of an international bilateral project with the Chinese Academy of Sciences entitled Comparative study of past climate changes at multi-timescale in East Asian monsoon region and Westerly zone. In addition to the above, he also has a certificate from the Barmen Association of Novi Sad (BarmeNS) on successfully completed training, as well as a WSET certificate on knowledge of wine and spirits. He is also a member of the wine evaluation committee at several competitions in Serbia. He is currently participating in a project led by the Wine Academy of Serbia in cooperation with the Institute of Field Crops and Agriculture and the Faculty of Agriculture from Novi Sad. The project deals with the examination and comparison of the terroir in the vineyards in Sremski Karlovci and Neštin, as well as its influence on the characteristics of the wine using the example of the Graševina variety (clone SK 54).
Full professor at the Faculty of Technology in Novi Sad
Dr. Vladimir Puskaš received his doctorate in 2010 at the Faculty of Technology in Novi Sad, where he is currently a full professor at the Department of Biotechnology and Pharmaceutical Engineering. He received his doctorate on the topic "Influence of technological factors in the production of red wines on the content and stability of catechins and their oligomers". His areas of interest and research are biotechnology, wine technology and strong alcoholic beverages technology (https://www.tf.uns.ac.rs/katedra-06/288-dr-vladimir-puskas.html). Professor Puskas is the main lecturer in our course on wine production.


